I love the potato chips in the chili kitchen

Pepper potato chips to prepare.

Ingredients: potatoes, chili paste, dried yellow sauce, chopped green onion, Sichuan pepper, green pepper, sugar, recipe 1Peel the potatoes and wash them and cut them into strips of one centimeter, and you can wash them or not after they are cut, 2Wash the green peppers and cut them into the shape you like, preferably with a red pepper for color matching.

3.Wang Zhihe dried yellow sauce dug out a small piece, diluted with water and set aside.

4.Heat two spoons of oil in a wok and add chopped green onions, peppercorns, then add the diluted sauce and fry until fragrant, and add potato strips. Add some water and simmer for a while, add the chopped green peppers when the potatoes are almost ready, stir-fry with a little sugar and serve on a plate.