Please ask the great god to teach the kitchen stainless steel countertop how to clean

How to clean the stainless steel countertop in the kitchen:

1. Do not put high-temperature objects directly or for a long time on the countertop, and the hot pot, kettle or other utensils that are too high temperature taken directly from the stove or oven or microwave oven will cause damage to the countertop. Use a pot stand with rubber feet, or place an insulating mat on the countertop.

2. When cutting vegetables, the cutting board should be padded, otherwise it will leave unsightly scratches and a blunt knife edge. If you accidentally leave a knife mark, you can use 240 400 mesh sandpaper to gently wipe the surface according to the depth of the knife mark, and then treat it with a scouring pad.

3. Strictly prevent strong chemicals from contacting the countertop, such as paint remover, metal cleaning agent, stove cleaner, methylene chloride, acetone (nail polish remover), strong acid cleaning agent, etc. In case of contact with the above items, rinse the surface immediately with plenty of soapy water. If nail polish is attached, use an acetone-free detergent (e.g.

Tianna water, alcohol) to wipe and then rinse with water.

4. Clean with soapy water or ammonia-containing detergent, and use a wet rag to remove the scale and then wipe it with a dry cloth.

5. Keep the surface of the countertop as dry as possible to avoid long-term immersion in water and prevent the countertop from being deformed. Artificial stone countertops should prevent bleach and scale in the water from making the color of the countertop lighter and affecting the appearance.

6. Do not let heavy or sharp objects directly impact the surface; Oversized or overweight utensils should not be placed on the countertop for a long time; Do not rinse with cold water and then scald it with boiling water immediately.