I want to order a western restaurant, what can I use to judge the profitability of the restaurant? T

If you want to know what's really going on, you have to watch the outside of the restaurant for a day, or when the traffic is at its highest.

In addition, you have to roughly know how much the miscellaneous expenses of rent, utilities and everything else will be about per month (if you want to buy this store, the owner should tell you).

Calculate the price of raw materials according to the flow of customers, and then look at the approximate number of their employees' front desk, back kitchen, and monthly salary, which is your own estimate of all the costs into it, and the rest is the profit.

It's a very complicated science, and at the very least, you have to be outside for a few more days, and if you really want to buy or sell, they are obliged to provide you with a statement of accounts for you to see.

If the turnover is really what the owner says! He will not be transferred. Now the café has a turnover of more than 10,000 stores, all of which are profitable.

Turnover per day. and a month's turnover. How much does it cost to include a month?

What are the expenses of staff salaries, water, electricity and gas? Hope it helps?