Which one is easy to do as a restaurant waiter and a freight sorter?

Updated on Restaurant 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    I think it's better to be a freight sorter because you don't have to deal with customers. Customers are more difficult to serve than dishes.

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If time is your weakness, then I suggest you consider room attendants, who can work shifts, and you can apply to schedule a time that is convenient for you. Waiters in large restaurants can also work shifts, but not for the two busiest times. Moreover, the average restaurant waiter is super hard, and it is easy to hurt the body by doing such a part-time job.

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It takes a long time and consumes physical strength, but if the treatment is good, it can be considered, and it is not easy to do any work now.