How big is a 1,000 square meter hotel kitchen?

Updated on Kitchen 2024-01-28
1 answers
  1. Anonymous users2024-01-23

    The decoration has a doorway to answer for you:

    According to the layout requirements of catering service establishments, the business area is 500-3000 square meters, and the ratio of the recommended food processing area to the area of dining places is greater than or equal to 1, of which, the area of cutting and cooking places is greater than or equal to 50% of the area of the food processing area, and the area of the cold dish room is greater than or equal to 10% of the area of the food processing area.

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