How can you open a restaurant without being constrained by the chef?

Mine: The boss and the chef are a contradiction in themselves, and there is no effective solution, the only way is to keep the chef, of course, for the chef who deliberately makes things difficult for the boss, it is a different matter, and you can't blindly accommodate. For example, if a chef develops a dish in your restaurant with eight kinds of condiments, then after he starts a new cook, as long as one or two more condiments are added, you have no reason to say that he is copying your brand, even if you apply for a patent for the original dish, it has no legal effect, which cannot be recognized in law.

Unless he's copying it to the letter, but only if you've applied for a patent, there's nothing you can do. In addition, if you open a branch at the same time, how to achieve the same taste of the dishes as you mentioned? When the new store opens, try to put the old chef in the new store, because the new store is a brand, many people are going to the old store for the fame of the old store, and many people are very sensitive to whether the taste of the dish is the same as the old store, so it is safer to send the old chef to the new store.

Then, after a period of time, the new chef will be sent to the new restaurant to play a transitional role, which not only makes the old chef feel that he is not able to do without him, but also has a sense of accomplishment, and also maintains the same dishes of the new restaurant as the old restaurant. Kill two birds with one stone.

Hello!!

The boss and the chef are a contradiction in themselves, and there is no effective solution, the only way is to keep the chef, of course, for the chef who deliberately makes things difficult for the boss is a different matter, and cannot be blindly accommodated.

For example, if a chef develops a dish in your restaurant with eight kinds of condiments, then after he starts a new cook, as long as one or two more condiments are added, you have no reason to say that he is copying your brand, even if you apply for a patent for the original dish, it has no legal effect, which cannot be recognized in law. Unless he's copying it to the letter, but only if you've applied for a patent, there's nothing you can do.

In addition, you mentioned "If you open a branch store at the same time, how can you achieve the same taste of the dishes?" When the new store opens, try to put the old chef in the new store, because the new store is a brand, many people are going to the old store, and many people are very sensitive to whether the taste of the dishes is the same as the old store, so it is safer to send the old chef to the new store, and the customers will see that even the chef is old, and of course they can rest assured about the taste!

Then, after a period of time, the new chef will be sent to the new restaurant to play a transitional role, which not only makes the old chef feel that he is not able to do without him, but also has a sense of accomplishment, and also maintains the same dishes of the new restaurant as the old restaurant. Kill two birds with one stone.

Thank you!!