Which countries does the beef usually come from in high end western restaurants

Updated on Restaurant 2024-01-27
2 answers
  1. Anonymous users2024-01-23

    Well, the first thing I know is Argentina, in fact, Argentina is the country that exports the most beef in the world, and the quality is good. This is followed by Australia. Except, of course, for smugglers?

    Don't think that the beef in those high-end restaurants is legally imported beef with an "ID card", it is an open secret in the industry that high-end restaurants in China sometimes have black beef in order to pursue high profits.

  2. Anonymous users2024-01-22

    Australia, New Zealand...

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