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Anonymous users2024-01-23First, cut the frozen chicken fat into small pieces, then cut some green onions, shallots, ginger, coriander, and ingredients and boil them together in a pot. Keep the chanterelle flat until it's done.
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Anonymous users2024-01-22Pour an appropriate amount of salad oil into the pot (chicken fat salad oil ratio 2:1), put in an appropriate amount of green onion and ginger, wait for the green onion and ginger to turn yellow, put in the chicken fat cut in advance, smelt on high heat for five minutes, put in some carrot puree, gourd puree, (carrot chicken fat ratio 2:1), practice together, note, put in the carrot puree and gourd puree slowly into the pot, so as not to overflow the pot due to too heavy water, boil over medium heat until the carrot puree turns yellow, then turn off the fire, and filter out the slag through the double-layer rice drain.
Add alkali to water and bring to a boil, then put in an oil towel and boil for 10 minutes, take out clean water and rinse.
Commercial kitchen freezers are divided into: platform refrigerators, double-door vertical refrigerators, four-door refrigerators, and six-door refrigerators of the same style, and the capacity of different brands is not much different (for example, four-door refrigerators are about the same size) First of all, it depends on whether you need to be cold or air-cooled? Generally, the ingredients of Western restaurants are imported steaks, marine fish and the like need to be air-cooled, and most of the Chinese restaurants that are generally not very demanding are cooled by pipes. >>>More
Hotel Kitchen Noise Solution:
First, consider treating from the source of kitchen equipment, and eliminate part of the noise source at the source as much as possible, such as making a sound insulation cover for compressors, heat pumps, etc., and muffling mufflers for smoke exhaust fans. >>>More
Don't rub it with corrosive liquids, furniture is most afraid of that, it will crack! It is recommended to rub it with flour! It works very well and does not hurt the furniture.
Saving is the work done every day, you now need a kitchen cost control process, at least to instill the awareness of saving into the thoughts of each member of the Honggong, as for the very fine water, electric seasoning, etc., you must have a complete control process one or two sentences are difficult to explain to you, I am a peer with you and I can communicate more after adding my QQ.