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Anonymous users2024-01-23According to the calculation, whoever takes as much as he writes, writes separately, and whichever family has more, he will write as much as he wants. It's okay to open three flats, but if you always have a bad business, you will suffer a loss, so it's best to have a meeting first.
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Anonymous users2024-01-22For the material cost of the restaurant: the purchase is fully credited to the main business cost, and the remaining number will be reversed to the cost when the moon is counted.
Therefore, the cost account should be classified into three major items: divided into: original master material:
Commonly used main and auxiliary materials, seasonings, packaging products (including tableware) in restaurants, operating costs: (daily expenses of restaurants, operating expenses: such as water and electricity costs, repair costs, telephone bills, rent costs, power (handling costs), cleaning supplies, etc.)
There is no problem in dividing the dishes evenly among the three families.
Now it's all about washing dishes.
The state does not clearly stipulate whether to collect or not to collect, but this is an industry regulation, as a consumer can defend his rights, but generally 1-3 yuan a person, so most people will not be more serious, this is the catering industry to understand the consumer psychology of the thing, and another is everyone's herd mentality, thinking that everyone accepts it, and there is no need to bother.
Generally, more than 30 sheets are prepared, and after the operation, it is generally about seven or eight, and if there is less, it will be leaked, and then a few sheets will be replaced a day, which depends on the situation.
Yes, because most of the toilets in major shopping malls and major cinemas are toilets, but if everyone goes to it, you know about public facilities, so you should bring it with you.