What should a restaurant girl pay attention to when she is a waiter

Updated on Restaurant 2024-01-28
4 answers
  1. Anonymous users2024-01-23

    (1) Greet guests in the assigned position, pay attention to the dining situation of the guests, obey the assignment of the boss, and provide good service for the guests.

    2) Do a good job in accordance with the working procedures and standards, such as changing the tablecloth, setting the table, cleaning up the tableware, preparing the tableware and cleaning and hygiene.

    3) Go to the warehouse to pick up daily necessities on time every day (the foreman can be responsible for or accept the foreman's explanation). (4) Understand the daily menu and drinks served so that you can introduce them to your guests.

    5) Serve food, divide dishes, pour wine, change tableware, and serve guests for dining.

    6) Pay attention to the dishes ordered by the guests. Try to help guests solve all kinds of problems in the dining process. If you can't solve it yourself, you can reflect it in time and ask the foreman.

    7) Try to avoid damage to the utensils, handle them gently, and make yourself responsible.

    8) Responsible for the finishing work after the meal, clean and sanitation, and hand over well.

  2. Anonymous users2024-01-22

    Don't go out alone with a man and don't drink anything a man gives.

  3. Anonymous users2024-01-21

    Don't show off your arms and thighs. Don't wear low-cut and don't show your breasts.

  4. Anonymous users2024-01-20

    1. You need to have a good appearance and makeup, a comfortable appearance will make guests have a sense of intimacy with this hotel, and light makeup is also the most basic courtesy, neat clothing and correct standing posture is the first step to be a good hotel waiter.

    2. Be polite, pay attention to polite language when serving guests, say more please, and care about guests as their own family, sometimes careful reminders will make guests feel very warm, such as careful steps, pay attention to hot mouth, etc.

    3. Have a sense of active service, observe more, see what the guest needs, and try to do it before the guest calls you, for example, the guest's bone plate is full to change it for him, and the cup of water should be drunk to ask if it needs to be added.

    4. No matter what kind of situation happens, don't run around, which will make the guests feel upset, and be calm when encountering things, remember to report to your leaders in time if you can't deal with it, and don't gather to discuss.

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