Is it okay to go to a restaurant for an internship and learn to be a chef?

If you want to learn real skills, or go to other people's stores to work and learn at the same time, you can't learn real skills in school, basically theoretical knowledge, think about it, there are so many students in a school, how many dishes can the school give you internship? If you want to learn real skills, maybe the tuition you give is not enough to buy vegetables for you to learn, how can people make money? If you work and study in a restaurant, you can earn a little salary and learn real skills at the same time, as long as you have a good relationship with the chefs, people are hardworking, and you can learn much faster than in school, what a good thing!

This is a personal experience, because I am a chef, I learned while working, and there are also people who have learned in school to apply, and I can't try the dishes, and many of them start to learn from cutting again.

It's better to go to school, where it's basically theory plus skills, and the teacher will be more systematic in class and will teach secret recipes. If you go to the restaurant, you usually go to do chores, and you can't learn anything, so it is recommended that you go to the school to take a look.

OK! It's much better than going to a technical school, but only if you're interested in it! If you have the opportunity to change a few more good environments, and if you have more knowledge, then you can become a teacher, and you are self-taught!

It is recommended not to go to the restaurant....It's better to find a smaller restaurant.

It depends on the quality of the chef!

Yes, but it depends on what it is!