There are many types of kitchen cleaners, how to place them to distinguish them easily?

Nowadays, with the improvement of living standards, there are many types of utensils and detergents in the kitchen, so it must be better distinguished and used through a certain placement to achieve the corresponding effect.

Of course, many kitchen cleaners also have prices, some are more expensive, so of course, try to put them in a more private place when placing them, so as to avoid damage, which is also a consideration for cost, and relatively speaking, it still has a certain effect.

I don't think it's easy to get confused by putting them in the designated area. You can also put a small sticker on the outside of these cleaners to indicate what kind of cleaner it is and what kind of function it has.

There are indeed a lot of cleaners in the kitchen, and it is difficult to distinguish between bottles and cans, so we can put a label on the bottle, what is the special cleaner, so that we can distinguish it.

Place the commonly used detergent for washing dishes and fruits in a prominent place, and the less commonly used detergent for removing grease fumes in the corner.

You can put the special cleaning category together, and the other types together, so that there is no confusion, and you can directly take out what kind of cleaning agent when you use it.

Dish soap is placed next to the sink for washing dishes, while oil cleaners are placed on the prime minister or on the floor, because the chemicals in it can hurt the body if they accidentally get on the plate or pot.

The best way is to put it in front of you according to the frequency of use, of course, if you think you can't do it, you can put a special logo.

I don't think it's very difficult to tell the difference between these cleaners because they do different things and they all have their names written on the packaging.

Depending on the number of uses, the more times it is easier to take.

Bai in the kitchen

The detergent is really du

There are many bottles and cans.

Zhi distinguish, dao we can put a label on the bottle, what what is the exclusive use of detergent, so that you can distinguish. There are indeed a lot of cleaners in the kitchen, and it is difficult to distinguish between bottles and cans, so we can put a label on the bottle, what is the special cleaner, so that we can distinguish it. There are many types of mill cleaners, what is each one written for?

You can put it next to each other, okay, you can't take the wrong mill cleaning kitchen cleaner that you often take in that place, and you have to divide it according to the functional category. For example, decontamination and degreasing are classified into one category, and sterilization is classified into one category. This makes it easy to distinguish and doesn't get confused.

There are many types of kitchen cleaners, which should be divided according to functional categories. For example, decontamination and degreasing are classified into one category, and sterilization is classified into one category. This makes it easy to distinguish and doesn't get confused.

There are many types of kitchen cleaners that can be grouped into different areas, such as commonly used cleaners such as dish soap and hand sanitizer, which can be placed together next to the kitchen sink. Cleaning oil cleaners, cabinet top cleaning care solutions and other uncommon detergents can be put together and placed under the cabinets. This sorts and arranges the countertops from having too much detergent and making it look too crowded, and avoids using the wrong detergent.

My method is to use small storage boxes in the same cabinet, and different types of detergents in different small storage boxes, so that when you open the cabinet, you can find all the detergents, and different storage boxes can find different detergents.

The dish soap for washing fruits and vegetables and chopsticks is placed alone, and the five cleaning powder is placed separately ......

Label them with eye-catching colors and place them in places that are more convenient according to the frequency of use.

There is nothing new to say more.

There are too many types of kitchen cleaners, how to place them is easy to distinguish, such as the east cabinet to remove grease stains, and the cabinet such as sanitary ware is easy to distinguish and easy to use.

There are many types of kitchen cleaners, but it is best to keep them separate from oil, salt, sauce and vinegar, or to put them in a small open cardboard box, because that's how I do it, it's very neat and easy to use.

There are many types of kitchen cleaners and should be stored in separate sections so that they are easy to distinguish and quick to use.

In the kitchen, the types of detergents should be carried out reasonably, and it can be easily distinguished by one placement, and it must be placed in different categories, so that it is easier to distinguish.

Now the life strip is ready'The kitchen is installed, too.

The source repair is particularly good, things have a designated place to place, the same is true for the detergent, put it in a designated area, and then put the commonly used ones in front, and put the ones that are not used in the back, if the sign is not too obvious, it is easy to confuse, just paste a larger sample name on the detergent, so that it is clear at a glance to use, very convenient.

As the quality of life improves, so do the types of cleaners in the kitchen. The arrangement should be organized, and the detergent that you need to use every day can be placed next to the sink for easy access. Range hood cleaner will not be used every day.

Just put it in the whole cabinet. Like a pot brush and a dishcloth, put it on the hook on the side of the vegetable basin, so that it is convenient to use, and it is easy to do things.

There are two types .........of dish soap, there is a degreasing detergent, and there is a special dish soap for pots and pans, and the detergent can be separated by placing the decontamination detergent under the sink so that it can be separated

There are many types of mill cleaners, what is each one written for? You can put it next to each other, okay, you won't take it wrong if you take it in that place often.

Kitchen detergents can be divided into: dishwashing for dishes.

agent, range hood.

Detergents, cooktop cleaners and vegetables, melons and fruits back detergents.

It is necessary to classify it clearly, and then place it accordingly according to the number of times it is used.

For some commonly used detergents, such as dishwashing, they should be placed in a convenient and accessible place;

The frequency of use of kitchen utensils is relatively high, generally speaking, this cleaner will only be used once a few days, so try to put it in a little bit; All kitchen cleaners should be placed in a position of plastic, many of the detergent bottles are plastic, which cannot withstand the high temperature, try to stay away from the gas stove.