What kind of mahogany is good for furniture, and the fragrance

Updated on furniture 2024-01-28
2 answers
  1. Anonymous users2024-01-23

    The following mahogany is good for furniture, and there is a fragrance:

    Huanghuali: It is a rare tree species endemic to China. The wood is shiny and has a spicy taste; The arts and sciences are oblique and staggered, the structure is fine and uniform, and it is resistant to corrosion. Strong durability, hard and heavy material, high strength.

    Pterostilbene: It is produced in subtropical regions, such as India and other Southeast Asian regions. There is a small amount of production in Yunnan, Liangguang and other places in China. The wood is shiny, has a fragrance, turns purple-reddish-brown after a long time of exposure to the air, the arts and sciences are intertwined, the structure is dense, corrosion-resistant, durable, and the material is hard and delicate.

    Pear wood: distributed in the tropical regions of the world, mainly produced in Southeast Asia, South America and Africa. It has been introduced and cultivated in Hainan, Yunnan and Guangzhou.

    The color of the material is relatively uniform, from light yellow to dark reddish-brown, dark stripes can be seen, shiny, with a slight or significant light aroma, the texture is staggered, the structure is fine and uniform (South America, Africa is slightly coarse) wear-resistant, durable, hard, heavy, high strength, usually floating in water. Among the rosewoods produced in Southeast Asia, Thailand is the best, followed by Myanmar.

    Sour branch wood: tropical and subtropical regions, mainly produced in Southeast Asian countries. The wood is uneven in color, the heartwood is orange, light reddish-brown to black-brown, and the dark stripes are distinct. The wood is shiny, sour or sour, oblique and staggered, high density, greasy, hard and wear-resistant.

  2. Anonymous users2024-01-22

    To say that the best are of course Hainan Huanghuali and Rosewood, but they are expensive and impractical.

    Although the red sour branch is good, it lacks fragrance.

    I think that it is best to use Burmese pear (large-fruited red sandalwood) for both of them, the price is moderate, the pattern is good-looking, and there is a fragrance.

    Now on the market, there are too many fakes, too many similar woods, it is easy to be deceived, you must be careful.

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