Write down several types of organic matter chemical formula in the kitchen

That's the sound of fried eggs in the kitchen.

Anything that glows and heats is there, just size.

Tableware and ingredients are different, their staple food and supplementary food are mainly roasted and fried, with more ovens, eating habits are different from China, vegetables are eaten raw most of the time, and cooking with fumes will not be carried out indoors. And which of our meals can't fry a few dishes??

Vinegar can wash off the dirt in the kettle, preserved eggs are neutralized by eating acid and alkali with vinegar, water should be boiled to turn hard water into soft water, natural gas should be boiled, and salt should be put after stir-frying, because the solubility of salt does not change with the change of temperature.

My restaurant has these yellow-brown eggs. But not in the kitchen, in the bathroom, in the room, in the living room!