I opened a small ecological restaurant of 275 square meters in the county seat, which can accommodat

Updated on Restaurant 2024-01-27
3 answers
  1. Anonymous users2024-01-23

    At least four chefs, a chef, can be the head chef 3800 to 6000 thousand, do some signature dishes, two out of one, can make home cooking 3000 to 4000, side dishes, to know how to make cold dishes 2800 to 3800, miscellaneous 1500 to 2000, responsible for kitchen hygiene, picking vegetables or something, waiters at least 10, excluding cashiers, waiters generally have a basic salary of at least 1500 bars and a wine commission, find a better manager! Do it well.

  2. Anonymous users2024-01-22

    2 cooks, 4-5 kitchen staff.

  3. Anonymous users2024-01-21

    Chefs have at least 2 basically 3-4 people in the back kitchen, one is not enough at all, 40 people, a chef is too busy, the maximum ratio of chefs and guests is 1:30, if you have 60 people in that restaurant, think about how long does a chef have to make guests wait? After waiting for a long time, will the guests come?

    The waiter is similar, and it is not very clear whether the front hall has been done or not. The chef price can start from the younger brother 1500, the chef 2500 plus the commission, the waiter still doesn't know the mystery. Side dishes are needed, and 1-2 aunt-level characters are needed to wash the dishes and clean up.

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