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The orientation and location of the kitchen, as well as its internal structure.
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The softness and hardness of the tables and chairs should be suitable, and the paint color of the walls should give people a warm feeling.
The doors of the suitcase should not be facing each other, but should be staggered as much as possible. >>>More
The standard of the decoration design and layout style and effect of the hotel restaurant is the main content that reflects the grade and business style of the hotel restaurant. >>>More
The size of the man-machine, the height of the man-machine, the width of the man-machine, whether it is aesthetically pleasing, the choice of materials (whether it is comfortable and safe), where the idea is, whether it can be produced.
The decoration of the restaurant still needs to spend some brain cells, and the decoration needs more funds if it is tall, and the decoration is not high-grade, but in general, it is still necessary to decorate according to the overall decoration style. The decoration planning and layout of the restaurant should be reasonable and emphasize the wholeness. The renovation of the restaurant is a process of extending the life cycle of the restaurant, re-developing the operating products, and improving the management concept, rather than a simple renovation. >>>More
Quality problems that should be paid attention to 1, uneven ceiling: the elevation positioning of the small keel is inaccurate when it is installed. During construction, the line should be pulled through, so that the long keel is required to arch and achieve accurate elevation position. >>>More