What questions are typically asked during a restaurant waiter interview?

Whether or not you have any relevant experience. Find out what you know about the industry. It won't be.

Have you ever worked in catering before? Which line? How long did it take? Why didn't you quit your last job? Are the working hours acceptable?

Restaurant waiter, he must be looking for someone who meets the requirements of this position, which is generally required to be hard-working, careful and patient, flexible and affinity.

If you want to be hired, imagine what kind of people are needed in this position, and then let the other party feel that you are the person they need, and that's it.

I haven't been interviewed by a restaurant waiter, but if you analyze it, you should be able to analyze the problems of the general supervisor.

The first thing about an interview is to look at your appearance, and no matter what you do, your appearance is very important. I don't ask you to wear heavy makeup, but I want you to be clean.

After that, you will be asked some basic questions, such as name, age, education, work experience, etc. In this process, the interview supervisor observes the interviewee's behavior and style through words and deeds.

After that, it is time to ask some personal ambitions, life plans and other performance questions. Examine the logical thinking of the interviewer. Whether you will always be a waiter in the future can be seen from this time.

There are various ways of interviewing, and the supervisors interviewed have different styles of work. So whatever you do, be calm and honest. I believe that most companies prefer honest interviewers.