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Anonymous users2024-01-231.Bamboo and wood products should be replaced in half a year. Tableware made of bamboo or wood is very healthy, so many people will choose it, but such tableware is easy to breed bacteria, and if you don't pay attention to frequent disinfection, it may cause intestinal diseases.
The service life of bamboo and wood tableware is half a year to a year, and it is best to disinfect household chopsticks once a week, boil the cleaned chopsticks with boiling water for 30 minutes, or sterilize them in a microwave oven for 2-3 minutes. The color of the end of the bamboo and wood chopsticks will become darker after a long time, and some families use chopsticks to fry food, and the chopsticks head will also carbonize and turn black, so the strength of the chopsticks has become worse, and it is easy to mold, slag, and dirt. Some "lacquered chopsticks" contain heavy metals such as lead and chromium, and after frying, there is even a risk of heavy metal poisoning and carcinogenesis.
Therefore, once the chopsticks are cracked, deformed, or discolored, they should not be used again.
2.Plastic products are replaced once a year. Traditional Chinese medicine health experts remind that the plastic products on the market are light and not easy to break, and they are the tableware varieties that many people will also choose.
In fact, the nature of plastic is that it is very likely to become brittle and aging over time, and harmful small molecules are easy to precipitate and become dangerous molecules that induce cancer. If you notice that your plastic dishes are scratched, their otherwise smooth surface becomes rough, or they have a pungent "plastic smell", you should replace them even if they have been used for less than a year.
3.If the coating of metal products is damaged, it should be replaced. In fact, taking the iron pot as an example, once the "cooking oil layer" on the surface of the iron pot protects its stainless steel falls off, the rust in the pot is easy to cause nausea and vomiting, diarrhea, poor appetite, etc.
Enamel products are prone to cracks, and substances such as aluminum silicate coated on the outside of enamel products will take the opportunity to transfer to food. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals, which also have harmful components to the human body. Therefore, when you find that the kitchen utensils made of metal are scratched, the surface paint or coating is peeling, etc., you should replace them in time.
4.Ceramic products are replaced if they are cracked. Many people must like beautiful ceramic ware, but products made of this material are more prone to cracks, and the lead in them may spill out and mix into food. Therefore, ceramic tableware with cracks should not be used further.
The life of tableware is inseparable from maintenance. For ceramics, metal and other kitchen utensils, we can extend their service life through careful maintenance, but once there is cracking, deformation, porcelain and other phenomena should also be replaced in time, do not "waste" precious lives in vain for a moment of "saving".
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Anonymous users2024-01-22Bowls, plates, chopsticks, spoons, vegetable washing basins, induction cookers, wok pans, rice cookers, spatulas, soup spoons, soup pots, ......
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Anonymous users2024-01-21I am a cook, boiler, range hood, knives, cutting boards, seasonings, cutlery, frying spoons, basic configurations, forget to adopt.
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Anonymous users2024-01-20That's a lot. Pots, bowls, shovels, some pots for washing vegetables, some seasonings for cooking, and so on.
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Anonymous users2024-01-19Bowls, knives, chopsticks, pots, salt, soy sauce, monosodium glutamate, tables, shovels.
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Anonymous users2024-01-18Dishes, chopsticks, spoons, and knives and forks are needed to eat Western food.
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1.Safety, the design of commercial kitchen equipment is the first and foremost safety principle, and life safety and social safety are the top priorities. In order to ensure the quality assurance of the designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety during use, avoid too many sharp designs, and ensure the safety of people in the process of use. >>>More
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