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Anonymous users2024-01-23Not only does this idea have no standard proportions, but it can't be vinegared at all! Otherwise, the washing and decontamination performance will be greatly weakened. Because sparkling water is sodium carbonate, which is soda ash.
With vinegar, that is, acetic acid, one is alkali and the other is acid, why do you bother to neutralize the acid and alkali to make salt without any washing effect?
Most of the cleaning products in the general household are alkaline. Even if it is not an alkaline dish soap, you can't add acid to it, otherwise, the sodium alkylbenzene horizontal acid in the dish soap will be free of oily alkylbenzene sulfonic acid, which will not only not play any washing effect, but will contaminate what you want to wash.
Vinegar is vinegar, put it in the kitchen as a condiment, don't always use it to wash things. Even if you want to use it, you can't mix it with any detergent!
There are many chemical components of dish soap, there is a certain wear and tear on the utensils, the smell is pungent, and it is not good for the respiratory system. You can give it a try.
Dish soap is not a disinfection of kitchen utensils, because dish soap does not have a disinfection function. Because: the ingredients in most dish soaps are mainly: >>>More
Dish soaps are inherently harmful, and it's even harder to say when they are mixed. It is recommended to use pure natural kitchen soap.
Pollution does not, it only alkalizes the soil, which is not conducive to the growth of crops.
Many of them are neutral, and if they are acidic, they will be specially labeled.