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Anonymous users2024-01-23Depending on how small the restaurant is, at least you have to open the gas stove, wash the vegetable sink, and side dishes! The two or three of them should be able to turn around in it, I think it must be at least seven or eight squares!
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Anonymous users2024-01-22The regulations are different in each place, just ask them about it.
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Anonymous users2024-01-21In our Sanming City, the regulation is 15 square meters, and there may be a way out according to local regulations.
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Anonymous users2024-01-20According to the requirements of the health department, the ratio of the business room to the back kitchen of the restaurant is 1:1, but many restaurants now do not meet the requirements. However, in terms of the requirements of the necessary functions of operation, according to the number of types of operations, the characteristics of the situation, and the maximum passenger flow, the basic satisfaction should be achieved.
The small restaurant is equipped with some wok-stoves, worktops, sinks, refrigerators, and vegetable racks. Food machinery and equipment (such as meat grinders, dough mixers, etc.) kitchen miscellaneous parts (such as pots and pans) depend on how big you want to open, how high the grade is, probably that's all, you can consider it yourself!
It is important to have a ventilation function.
Hope it helps. >>>More
This depends on the size of the kitchen, whether it is open or not, and the style of decoration. >>>More
The family kitchen sewer pipe needs PVC50 on the line.
The main pipeline depends on the flow rate of several kitchens to determine, and the minimum PVC70 for general restaurants or larger business premises is required, and the main pipeline must exceed PVC100 or more. The buried part should increase the diameter of the pipe to facilitate the dredging of the pipeline and the smooth flow of water. >>>More