Is it true that Chinese homes are not suitable for open kitchens

How can it be inappropriate, this thing can follow the style of decoration, as long as it is not very abrupt. The open one is equipped with a Senge integrated stove, which has no oil smoke at all for cooking, which is practical and fashionable.

It looks like there's more space. The decoration of my home is to choose an open kitchen, and the installation is Senge A9 integrated stove, which has a good effect of removing oil smoke and is easy to take care of and clean.

The fumes run around, making the furniture greasy and greasy, and it is not easy to take care of.

It is not safe, and it is not easy for gas companies to ventilate.

Not suitable, the fumes made by Chinese cuisine have a very big taste.

No, as long as you choose a good integrated stove, Senge integrated stove is good, smoking is clean, the stove has a lot of firepower, and the kitchen looks atmospheric.

Open kitchen for families: Suitable for modern young families who work 9-to-5 and often have only one meal to cook at home. Try not to use the frying cooking method, there is not much smoke.

1. For a house with a small dining room and kitchen area, an open kitchen can make the space more transparent, and the dining room and kitchen have a spatial integrity.

2. For the living room where the kitchen and the living room are relatively close, a screen with a lot of personality and artistic conception can not only highlight the characteristics of the open kitchen, but also save space.

3. For some people who have special requirements for the living room, if they want to set up a bar counter in the kitchen, then combine the bar counter and the dining table into one, and at this time, the open kitchen can highlight this design point.

Chinese cooking is inseparable from frying and frying, which will produce a lot of oil smoke, which will cause oil smoke to pollute the living room and cause the furniture to age in advance. Also, you can't put too much on the countertop of an open kitchen, which is not suitable for people who have a lot of household utensils and need storage.

If you have to choose the design of an open kitchen, you should pay attention to the following questions:

1. Minimize cooking that produces a lot of oil smoke, and use more cooking techniques.

2. Use a side range hood with large power to increase the inhalation and discharge of oil smoke to avoid oil smoke polluting the living room.

3. Try to choose some smoke-free pots and pans, as well as some smokeless kitchenware such as microwave ovens and ovens, which are conducive to environmental protection in the kitchen.

4. Try to change the cooking habits of "stir-frying" and do not make the temperature of the oil exceed 200 degrees, which can not only reduce the oil smoke syndrome, but also effectively preserve the vitamins in the pot.

5. Reserve enough space to facilitate space operation, and of course, tables and chairs should be placed reasonably.

6. Set reasonable lights, avoid complex lamps and lanterns, and use chandeliers in the middle to avoid installing too many lamps.

There is a lot of smoke, and you can be open if you want to, but you have to be mentally prepared.

The dining habits of Chinese families are generally relatively large, if it must be open, it is recommended to add partitions or curtains that can be opened and closed in the kitchen. This prevents the fumes from drifting around the room and polluting the furniture and air.

It's very suitable, you can buy a Senge integrated stove, there is no oil smoke at home, and it is still silent.

My home and mold is to do the open kitchen, it feels very good, with the Senge integrated stove, every day stir-fry cooking fumes are very little, now the kitchen hygiene is very good, so that the tedious housework has been relieved, no fumes, cooking is also a lot better quietly.

How to say this, the main reason is the trouble of oil smoke, of course, you can choose a good integrated stove, such as Senge's, this is the side suction of the lower row, the smoking port is close to the stove, and the suction power is large, not running smoke at all, I hope my answer can help you!! I hope to adopt!!

I love to hear that. Because Chinese cooking is more complicated than foreigners. Steaming, stir-frying, stewing, boiling, boiling, frying, boiling, ......Make the kitchen fumes rolling, even if the high-power range hood, will let the fumes slip away a considerable part, if it is an open kitchen, these slipped fumes will pollute the rest of the room, and there is no solution yet, it is better to use a closed kitchen.

I hope my answer can help you.