What to look out for when transferring a restaurant

1. Sign the transfer agreement.

2. The rights and obligations of Shuangshan Lufang are clearly stipulated in the agreement, and how to deal with breach of contract.

3. If it is the transferee, it must keep the home address, telephone number and other contact information of the transferor.

4. If the house is leased, it is necessary to negotiate with the owner on the lease of the house after the transfer.

1. If the other party transfers without a license, it is okay to sign a contract for the transfer of the right to use the site and the transfer of equipment. You're legally safe, and you're doing the right thing to do with your landlord.

2. Because some real estate certificates do not have commercial use, so you can't register, and when registering, you generally go to the housing management office of the street to issue a certificate of commercial use and a lease contract for the record, and you have to pay the stamp duty of the contract, where can you declare the license.

3. You also have to apply for a health license to do catering, and some places also need a consumption license. The slight details may vary depending on the place, but it is generally in this direction, and it is best to consult the front desk of the local agency at the insurance point.

4. The general expenditure items of the catering industry are rent, tax, labor, materials, energy, miscellaneous, etc. The license of the catering store is handled as three certificates for one certificate. The so-called three certificates are catering service license, environmental protection license, and fire protection license.

After the three certificates are completed, you can apply to the industrial and commercial department for a business license.

Note that:

1. The name, contact number, and time of the transfer;

2. Price, payment method;

3. Conditions for contract modification and termination;

4. Liability for breach of contract and ways to resolve disputes;

5. The time when the contract takes effect and is performed;

According to the 8 years of experience of shop experts, restaurant transfer needs to pay attention to these:

1. If the other party transfers without a license, it is okay to sign a contract for the transfer of the right to use the site and the transfer of equipment. You're legally safe, and you're doing the right thing to do with your landlord.

2. Because some real estate certificates do not have commercial use, so you can't register, and when registering, you generally go to the housing management office of the street to issue a certificate of commercial use and a lease contract for the record, and you have to pay the stamp duty of the contract, where can you declare the license.

3.If you want to make catering, you have to apply for a health license, and some places also need a consumption license. The slight details may vary depending on the place, but it is generally in this direction, and it is best to consult the front desk of the local agency at the insurance point.

Upstairs is detailed enough. However, it is necessary to find out whether the predecessor owes the supplier the payment, and if there is, who should pay it back and how to pay it back, this must also be made clear. Otherwise, your store will not be stable after receiving it.

Depending on the agreement signed between the original stall owner and the property owner, is sublease allowed? Check to see if the stall owner has paid off previous fees, such as utilities.

In fact, it is best to seek a reliable third-party platform, such as Shop Expert. This way, you will have an advantage in price negotiation while seeking tenants. Most of the time, the transferor takes the initiative to contact the tenant, and the tenant will feel that you are in a hurry, and will take advantage of the trend to lower the price.

It can cause a long time to waste in communication games. Therefore, the participation of a third party is actually more conducive to the efficiency of the negotiation between the two parties.