What are the kitchen equipment for small clubs

Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen. >>>More

1. Western kitchen.

Equipment: tilting wok, warm soup pool, clay pot stove, hot plate stove, sandwich soup pot, grill, fryer, flat stove with oven, steam oven, bottom fire barbecue, noodle stove, etc. >>>More

To prepare your kitchen, you will need the following types of equipment, which can be increased or decreased according to your own needs. >>>More

It seems that there is a coffee latte art machine on the market, coffee, beer, milk tea latte art printer, which can print the photos, patterns, and texts you want to print on the surface of coffee, milk tea, beer bubbles, pastries, biscuits, cheese, etc., and you can make all kinds of beautiful latte art without doing it yourself, which seems to be quite interesting, can attract popularity, increase store turnover, and have a few friends who know this machine in the store. You can search for a billion wala flower machines.

Storage utensils: Food refrigeration is achieved through refrigeration and preservation equipment and cold storage in the kitchen, and the storage of utensils and supplies is the storage space for tableware, cooking utensils, utensils, etc. >>>More