-
Look, it's not easy to hire someone... So why did you do it in the first place? Nowadays, the most annoying thing for young people is to run here and there. Please think clearly.
If that restaurant has the level to learn his kung fu, it will also be rewarding.
Of course, life is tiring and tiring. It's the dick that is not tired, and it has to get by, and only those who are tired are not lazy. Saving? I don't know, it's a very low-key plan, and it's best to burst out of energy.
I've also worked in the kitchen, so I'm thankful for that time. The hard ones are not like the dirty ones. Learn to be careful.
-
There is no purpose, this boss is very good, and he is patient and loving to his employees.
That's how it gets used to in the kitchen.
-
The boss treats the employee well, and the employee begins to think about what his purpose is, so do you have to let the boss reprimand you every day to let you work?
-
It's not easy to recruit now, and the boss wants to keep you!
About 200,000. Now to do it yourself, you need to have a certain amount of material and human resources. If you don't have the conditions to do this, you are more likely to fail. It is recommended to choose a good brand to help you open a store and have an advantage in the market competition. >>>More
You shouldn't mess around, you can research some new dishes when you're not busy, have free time to help the boss develop the dishes, so that you will get the opportunity for promotion, and the opportunity is for those who are prepared.
Depending on the style, it depends on what you like.
The business license is mandatory, and the catering license must be applied for before the business license, and if it is a company, it is necessary to apply for a tax registration certificate and an organization code certificate. If it is a company, you need to file a tax return like the tax bureau every month, and if you are an individual, you can apply for a fixed amount of tax. >>>More
Book a table at your restaurant first, and then hire a chef. Whether you are fast food or stir-fry, Shandong cuisine or Sichuan cuisine. Let's find a place to find it.