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Anonymous users2024-01-23Employees at the old point do their work and reasonably instruct employees to do any work.
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Anonymous users2024-01-222. Assist the manager of the catering department to prepare various service specifications and working procedures of the catering department, participate in the formulation of the work plan and operating budget of each restaurant, and supervise and inspect the staff to implement it conscientiously;
3. Assist in formulating and supervising the implementation of various training plans of the catering department, regularly evaluate the performance of subordinates, and put forward suggestions for rewards and punishments.
4. Assist the restaurant manager and the director of the catering department to complete the work.
Upload and distribute to do a good job in grassroots management, arrange and coordinate waiters to do a good job in service work, and supervise and inspect the service work.
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