What s the food in the Big s cafeteria

Although there is no big difference between the various buffets on the surface, they are actually different. Depending on the standard, the grade also varies greatly. However, the layout, ingredients and types of dishes in the general buffet are mostly stewed, stewed and boiled dishes in Western food, supplemented by some salads, breads, desserts and drinks.

The appetizer is an appetizer. Basically, it is a salty and sour dish with a characteristic flavor.

The second course is soup. Includes puree, puree, and clear soup.

The third dish is generally a fish dish, and the level of the restaurant is evident from this dish. There are all kinds of freshwater fish, marine fish, shellfish, and generally high-grade restaurants, and most of the fish dishes are imported by air.

Meat and poultry dishes are the fourth course and are also known as main courses. There are cows, sheep, pork, chickens, ducks, and geese, which can be boiled, fried, roasted, and stewed. The freshness and cooking taste of meat and poultry such as steak and lamb chops also reflect the grade and skill of the cafeteria.

Vegetable dishes are generally arranged after meat dishes, and can also be eaten at the same time as meat dishes, with varieties such as lettuce and cooked food. Western desserts are generally eaten after the main course, such as jelly, crepes, ice cream, fruits, etc. In particular, high-end restaurants have a small proportion of grilled dishes, or even none, and some restaurants will arrange chefs to make some grilled and grilled dishes on site, and customers will eat them on order to ensure the heat and freshness.

Mainly pizza and some fried foods, which are not very healthy, and are actually not worth it, and they are very greasy after eating.