How to write a summary of the work of the kitchen work probationary period

Updated on Kitchen 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    1. Work carried out.

    Summarize the work carried out. A complete description of the work, including work practices, work results, etc., that is, "how to do it", "what to do", "to what extent", etc., with clear logic, clear hierarchy and focus.

    2. Harvest and experience.

    The revelations drawn from the practice of describing kitchen work can also be the awareness of doing a good job. In terms of expression, this part of the content should strive to be concise and concise, incisive and profound, and should not be rigidly copied or pieced together, nor should it be infinitely elevated from reality.

    3. Problems and deficiencies.

    In kitchen work, there are successes and mistakes, the key is our attitude and the way we solve it. When sorting out the problems and deficiencies of kitchen work, first, we must not evade, cover up, or shirk, and have the courage to face the problems with the spirit of responsibility;

    Second, we must comprehensively, in-depth and accurately analyze the problem, sort out the ins and outs, find out the root cause of the problem, and hit the nail on the head; Third, we must prescribe a good prescription, prescribe the right medicine, and give a plan for treatment and conditioning.

    4. The next work plan.

    It mainly explains the plan of the next kitchen work, from which aspects to improve and improve the work, it can also be operational, and mainly describes what specific work should be carried out in the next step.

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