Home kitchen tips for what to use with baking soda

When making steamed bread or dough cakes, you should make alkali and dissolve it with hot water, but you must master the amount, more steamed bread will turn black, and it will be bitter, and less steamed bread will taste sour, it is recommended that you add little by little, try to add. This is probably the most common way to use it. There are also some small uses, such as teacups, teapots or other utensils that often drink tea, there are too many tea scales, it is not easy to brush off, soak it in alkaline water (warm), and then brush it is very easy, of course, you can also send a lot of things to brush grease, if the dish soap at home is suddenly used up, it can be used to temporarily replace the following, pay attention to rinsing it clean.

Wash the dishes, wash the kitchen utensils, use baking soda and you can do without dish soap.