When making pastries, in addition to using a kitchen scale, what else can be weighed?

The production of pastries requires accurate portions, but in fact, to find out the conversion relationship, you can also make it with a measuring cup and a measuring spoon, you don't have to use a scale, I use a measuring cup to make it is much more successful than to weigh it with a scale, but it is much more convenient to have a scale, and it is not very expensive.

Electronic scales.

1 Accurate weighing. For example, when weighing salt, the amount is small, and it is not accurate to weigh it in general. The taste of pastries made by inaccurate weighing is also different.

2 It can also be tare and weighted, reducing unnecessary mental calculations. Convenient.

It depends on how many things you weigh, more than 5 kilograms are best to use scales, five kilograms to 50 grams can use electronic scales, there are 5 grams to jump and one gram to jump, 50 grams or less can use a measuring spoon is simpler, two cups in addition to a small amount of water is best not to weigh other liquids, because the specific gravity is different, the error will be very large.

With measuring cups, electronic scales, pound scales, in short, everything that can be weighed can be used.