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Anonymous users2024-01-23According to the requirements of the restaurant, the waiters in the restaurant will have a prescribed dress and shoes, even hair, face, nails, etc.
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Anonymous users2024-01-22The main thing is to wear comfortable shoes, and the waiter has to stand all the time, which is very hard.
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Anonymous users2024-01-21Man or woman? Men wear dress leather shoes, and women wear mid-heel scoop shoes.
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Anonymous users2024-01-20Black leather shoe copy
Generally, Western restaurants will stipulate or provide photos.
Bai should be the uniform, and with the uniform is best to use formal wear zhi leather shoes, the style is generous and matches the DAO uniform. Black is a versatile color, and you can wear black dress shoes regardless of the color of the uniform.
Leather shoes refer to shoes that are made of natural leather as the upper and leather or rubber, plastic, PU foam, PVC and other soles as the sole, and are processed and molded by sewing, gluing or injection molding. Leather shoes are breathable, hygroscopic, and have good hygiene performance, and are the highest-grade shoes among all kinds of shoes.
Formal leather shoes, which refer to the matching with formal wear, are more particular about materials and workmanship, and the style is generous. It belongs to the more "decent" and "foreign" category of leather shoes. Dress leather toe toe point, pattern plate straight, heel height moderate. The colors are mainly black, brown, and white.
Since there are five stars, it should be a little stronger than black cloth shoes! At least it doesn't look tacky! It should be different from hotel to hotel! >>>More
Working at McDonald's will be much more tiring than in a western restaurant, McDonald's has a lot of customers, and it is urgent, although there are many customers in the western restaurant, but the people inside are very leisurely, romantic, and can enjoy piano music every day
Go your own way, let others say go, no matter how high or low the profession is, you can cultivate work experience, and let yourself have a clear conscience, you don't need to care about the opinions of your friends.
In fact, now the threshold for catering is low, there are not too many requirements, the general restaurant will do training a week before your post, and a week later will let you serve the guests, don't worry, someone will teach you. I used to work as an assistant manager in a western restaurant, and I can teach you some simple things. >>>More
1. The first thing is to smile, to smile from the heart, not to laugh without smiling. 2. The service should be thoughtful, more than the customer thinks, take things to the customer before the customer needs it, and don't always let the customer call you over and over again; 3. To memorize the recipe well, you must know which dish is a reward dish or a special dish today, what dishes cannot be done for what reason, the approximate taste and uniqueness of each dish, smile and say the name of the dish when serving, click on its characteristics, and then say please try it; 4. Don't push the dishes hard, according to the number of customers, remind you that the local dishes in our restaurant are relatively large, maybe these are enough; 5. After the customer leaves, he must send the customer off with a smile, and welcome to come again next time. 6. Dress neatly and neatly. >>>More