What etiquette to look out for in a French restaurant

Updated on Restaurant 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    If you say Boiled water, if you say Hotwater, you will bring warm boiled water. After entering the door, you will be guided by the usher to take your seat. For high-end restaurants, larger items should be left in storage and a slight tip should be applied when leaving.

    When tasting wine, hold the glass first, and refuse to taste it if it tastes very bad. Place a napkin on your thigh before the drink is served. Read the menu from the beginning before ordering, you can order a drink first, and then read it slowly.

    When eating bread, use your fingers to tear small pieces at a time. Use the knives and forks arranged from the outside to the inside. If you have a cashier, leave the tip on the table and leave with your bill.

    If the service charge is included in the bill, there is no need to tip. When checking out, wave to a dedicated waiter and say please check out or write on the palm of your hand to signify. Never make a sound while eating.

    Chew food with your mouth closed and leave food exposed. When the condiment is far away from you, you should ask the person next to you to do it for you and say "Please ......."Try not to leave the table in the middle of the table, and if necessary, put a napkin on the chair before leaving.

    Never smoke before dessert. If it's a buffet, do what you can .

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