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Anonymous users2024-01-23After defining "customer first" as a strategy of catering enterprises; The third is to integrate the future giants of catering, which must be enterprises that will use Internet thinking; The second is the sharing of industry resources, what customers eat, and now the right to speak is completely transferred to the hands of customers: the first is Internet thinking, and the next thing is how to serve this strategy. I think there are three main aspects, the situation in the traditional business era is what the catering company produces.
As long as the meal Beidou is less than one-fifth of the price of Weimob, and the whole service is provided, there is no follow-up consumption.
Weimob is more famous, and the products are more miscellaneous, while Beidou specializes in the development of catering systems, and the details of the products are handled more effectively.
Of course, it depends on the decoration and the area.
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