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Welcome guests to sit, order food and serve tea, serve food, pay for and send customers, tidy up the table, and finish hygiene.
The service of the staff, the hygiene, the feedback of the guests on the dishes, the observed vices or loopholes, and the good advice given to the hotel.
1. Arrive at the post on time, participate in the pre-shift meeting, and accept the foreman and manager to arrange and arrange the work of the meal. >>>More
Stand there and serve customers, such as serving wine, handing water, and paying bills. >>>More
Any summary generally includes the following parts: first, the work overview, which is often said to be the beginning; the second is the specific work carried out, which is the focus; the third is job analysis, what is done well and what is not good enough; Fourth, the next step of the work plan, the summary is to better carry out the future work, this should generally be.