kitchen symphony essay four hundred and two crosses how to write

I like to play the piano, and I am fascinated by the beautiful melody of the piano. But I prefer the brisk and rhythmic symphony in the kitchen that I can often hear.

It was another afternoon, and when my mother came home from work, she took a little rest, picked up her apron and went into the kitchen. That's when our kitchen symphony began. With the sound of "dang", my mother pulled out the lid of the stove and prepared to cook porridge, only to hear the sound of "rustling" and "rustling", which was my mother picking up the stones in the beans, washing them, and putting them in the pot.

Listening to the sound of "bang" again, my mother scooped up some rice, the tap water flowed "rattling", and my mother washed the rice and put it in the pot. Then my mother picked the vegetables quickly, and the sound of the tap water "rattling" came to my ears again, it was my mother washing the vegetables. Immediately after that, the sound of "dangdangdang" chopping vegetables came to my ears, which was crisp, bright, and rhythmic.

At this time, our kitchen symphony entered the climax, and whenever this happened, my father always praised my mother's knife skills. Mom's heart was happy, the potatoes turned into shredded potatoes under the mother's knife, and the sound of knives, plates, and collisions was in my ears, and my mother put the cut vegetables into the plate. Listening to the "bang", my mother began to stir-fry.

Listen to the stir-fry sound of "clatter, clatter, clatter, clatter". At this time, the red bean porridge in the rice pot jumped straight up, and the top of the pot lid sounded "dang dang dang long", which was the most majestic and attractive kitchen symphony, and the mother was the busiest. She used a spoon to stir the red bean porridge in the rice pot for a while, and stir-fried the vegetables for a while, and with the sound of the shovel, pot, spoon, and bowl, her mother fried the vegetables.

At this time, my father and I came to help with chopsticks, porridge, and table. When the meal began, the whole family sat around the table, looking at the pale yellow shredded potatoes mixed with tomatoes, snow-white vermicelli mixed with spinach, yellow eggs, and thin beef slices, which made me have a great appetite and eat "ahhhh It was at this point that the symphony of my kitchen ended.