Is it a fire hazard to have only one exit from the hotel kitchen?

Updated on Kitchen 2024-01-28
3 answers
  1. Anonymous users2024-01-23

    When an evacuation door can be set:

    1. Located between two safety exits or on both sides of the bag-shaped walkway, the construction area is not more than 120m2, and the net width of the evacuation door is not less than;

    2. The room is located at the end of the corridor, with a construction area of less than 50m2 and the width of the evacuation door is not less than, or the straight-line distance from any point in the room to the evacuation door is not more than 15m, the construction area is not more than 200m2 and the net width of the evacuation door is not less than;

  2. Anonymous users2024-01-22

    Well, yes, there must be two safety exits.

  3. Anonymous users2024-01-21

    This is not necessarily, that according to the size of the kitchen, according to the regulations, the distance from any position in the kitchen to a safety exit from the kitchen is not more than 25m, if it exceeds, it is necessary to add a safety exit.

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