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Order, Menu, Soft Drink, Waiter Waitress, Reserve, Chef.
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Glossary of food and beverage vocabulary:
A.Meals. Breakfast.
to have breakfast Lunch lunch.
to have lunch
Afternoon Tea (4-5 o'clock) High Tea Afternoon Tea (Afternoon Dusk) Dinner, Supper Dinner.
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menu menu.
French cuisine.
today's special meal of the day.
chef'S Special Chef's Special Meal.
Buffet buffet.
Fast food.
Specialty signature dish.
Continental Cuisine Aperitif
dim sum dim sum.
French fires french fries.
baked potatoes.
mashed potatoes.
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Common restaurant English.
Please give me the menu. May I have a menu,please?
The English word commonly used in restaurants is Restaurant. >>>More
Waiter:
1 Can I help you ? / May I help you ? / What can I get for you today ? >>>More
To learn spoken in the restaurant, you can learn one-on-one with foreign teachers, you can come to our school for consultation, and simulate face-to-face with foreign teachers in a natural environment to improve your speaking level.
Seasoning 1, Chinese and Western food condiment vocabulary oil, edible oil, salt, soy sauce, vinegar, green onion, ginger, garlic, chili pepper, MSG = monosodium glutamate, pepper, curry, mustard, mustard, ketchup, olive oil, olive oil 2, vocabulary about taste sour sweet bitter bitter spicy hot salty 3, the analogy of condiments be jealous of a rival in love bear hardships or have a rough timeBe very popular
f1 to clients: welcome to XXX, table for two? please follow me >>>More