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Anonymous users2024-01-23Generally speaking, the kitchen area required for each table is about in the kitchen of the restaurant that serves buffet foodThe kitchen that supplies coffee to make simple food, due to the rapid production requirements, so the variety of food is relatively small, so the kitchen area required for each table is about the specific proportion as shown in the following figure: Restaurant type Kitchen area Cafeteria Cafe Main restaurant.
1. Calculate the kitchen area according to the area of the dining room.
Foreign kitchen area generally accounts for 40% to 60% of the restaurant area. According to Japanese statistics, when the restaurant area is less than 500, the kitchen area is 40% to 50% of the restaurant area, and when the restaurant area increases, the proportion of kitchen area gradually decreases.
2. The net area of the dining room and the kitchen area.
Below 1500 Net area of the restaurant*33% or more 1501 2000 Net area of the restaurant*28%+75 or more 2001 2500 Net area of the restaurant*23%+175 or more 2,501 or more.
Net area of the restaurant *21%+225 or more.
3. Calculate the kitchen area according to the proportion of catering area.
The area of the kitchen should have an appropriate proportion in the entire catering area, and the distribution of each person in each department of the catering enterprise should be relatively reasonable.
1. The dry area is designed outside the bathroom.
Dry area design is a completely separated design scheme outside the bathroom, this practice is usually to put the bathing area and the toilet all in the bathroom, the outside is used as a washbasin, and the middle is directly separated by a door, this scheme is the most thorough and effective, the separate handwashing station area avoids the conflict between the toilet and washing, for the family with more residents, it is very practical, in addition, this design is also very suitable for small apartment types, many owners will think that their bathroom area is too small, there is no way to achieve dry and wet separation, By placing the sink outside the bathroom, you can easily achieve the effect of separating wet and dry. >>>More
The more standard sliding door is 2100*800 (single), which means 2100*1600 opening. THE CONVENTIONAL SIZE OF THE SLIDING DOOR COMMONLY USED IN MODERN HOME SPACE IS WIDTH: 600-900MM AND HEIGHT: 1900-2400MM. >>>More
The 6-person dining table should be rectangular, and the size of the 6-person dining table is generally 1200mm-1500mm in length, 800mm-900mm in width, and 750mm in height. Mainly 1400 800, that is, it does not take up too much space, and it is also more suitable for 6-person families. >>>More
The standard of kitchen flue size is: 300*300.
Flue refers to the pipe products used to remove the smoke generated by kitchen cooking activities or the turbidity of the bathroom, and is the main component of the shared exhaust pipe system of the residential kitchen and bathroom. The flue can be worn out from the kitchen ceiling to the balcony, and then connected to the balcony. When the bricklayer is tiled, try to let the bricklayer master deal with the flue mouth well, that is, the flue mouth should be on the same plane to ensure that the smoke pipe will not leak after it is fixed. >>>More
This is not determined, it depends on what kind of kitchen is equipped and what kind of meals are used to determine the final.