When is the best time to deliver disinfectant towels to customers?

Restaurant towel service process.

1 Prepare a small towel.

1) The waiter will soak the clean, no stains, no oil stains, no damage, no burrs, and sterilized towels in hot water, then wring them out, lay them flat, and push them forward from one end of the towel to roll them tightly into a cylindrical shape.

2) Place the rolled towels in the electric towel humidor in order and neatly, close the door of the electric towel humidor, and turn on the power switch.

2 First small towel service.

1) After the guests are seated and the service of laying the cloth and removing the chopsticks is completed, the waiter must provide the first small towel service.

2) When providing towel service, you must stand on the right side of the guest, and place the towel in the towel tray on the left hand side of the guest from the right side of the guest in accordance with the principle of guest first, and tell the guest with four fingers together and palm upward: "Please use a towel".

3) When removing used towels from guests, consult with the guests first, and remove the towels from the right side of the guests with their consent.

3 Second Small Towel Service:

After the guest has eaten the peeled and bone-in dish, the waiter must provide a second small towel service, the standard is the same as above.

4 3rd towel service:

After the dessert is eaten, the waiter must provide a small towel service for the third time, and the standard is the same as above.