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Anonymous users2024-01-23Specialties, "special" in distinctiveness, "special" in professionalism, "special" in refinement, deep processing, "special" in originality.
1. Characteristic cooking ingredients.
The so-called specialty dishes are generally divided into two categories. One is local specialties. Local specialties are dishes with local taste characteristics made with local unique cooking ingredients or local unique cooking methods, so they are also called local flavor dishes.
The other category is the specialty dishes of the restaurant. In the same area, several dishes cooked by the restaurant are of higher quality, new methods and pure taste than those cooked by other restaurants in the same area, so these dishes have become the specialties of the restaurant.
2. Unique cooking methods.
Most of the ingredients used in restaurants are common to people, but if the cooking method is unique, it can become a specialty dish of the restaurant.
Another way is to start by studying cooking techniques and using unique cooking methods to make dishes special.
3. Pay attention to taste characteristics.
When people travel to other places, they always have to taste the local flavor and specialties, and local guests also like it, because they have been used to eating since childhood. The formation of specific tastes is related to the geography, climate, cultural customs and other factors of the region, and the formation time is also very long, which is difficult to change. If there are no chili peppers in a few meals, then people in Sichuan and other central and southwestern regions will not be able to bear it.
If you can't eat garlic all the time, the northerners can't stand it. There is also the sweetness of the Suxichang area, the "smell" of the Ningbo area, and so on. Therefore, when creating dishes, it is necessary to maintain these specific local tastes, otherwise foreign guests will not be recognized, and local guests will not like to eat.
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Anonymous users2024-01-22Chen Sanwa soaked ginger [CHICKEN] is directly opposite, mutton soup pot, the taste is not bad.
I'll give you a little bit of a flavorful URL, you can see for yourself, it's all there!
Bus line: Yanggu No. 1, the whole journey is about 443 meters. >>>More
This is a restaurant specializing in Sichuan cuisine, Fujian cuisine, farmhouse specialties, and a very good environment, suitable for group dinners, birthdays, friends, and family dinners.
The location is in the territory and I was in a hurry to eat takeaway. The price is not cheap, the taste is not good (18 yuan a box) the amount is not much, and the delivery speed is super slow, that is, the advertisement is good.
The décor was nice and stylish, and the waiter in the restaurant was very helpful. The dishes are very exquisite, the characteristic Guizhou cuisine, the taste is also good, it is recommended to go to Libo to try it!