Why do I bake a cake roll always not fluffy help Bakery Kitchen

Choose the ingredients (make a fluffy cake).

1.Flour: We usually eat flour is all-purpose flour, it is best to use low-gluten flour or cake flour, if not, add some cornstarch; Flour needs to be sifted.

Three or four times. 2.Eggs: Try to use fresh ones, if they have been in the refrigerator for a while, they need to soak in warm water for a while.

Preparation (to make a fluffy cake).

1.Water: It is best to stir the egg whites (about 40 degrees) with warm water, and the ratio of noodles to water should be controlled.

2.Crack eggs: This step is very important, you can use a whisk (smaller ones are more forceful) or use chopsticks to beat them in one direction for a longer period of time, trying to use a container with a larger mouth.

Egg whites and egg yolks are separated, and the more foam the better, because when the egg whites are beaten, there will be air and bubbles, and there will be foam if there are more bubbles. Ratio of egg yolk to egg white: the more egg whites, the more fluffy the cake will be; If there is a lot of egg yolk, the texture of the cake will be more moist.

The egg whites should be completely opened, and even if the container containing the egg whites is turned upside down, the egg whites will flow out; You can put a pinch of salt in the egg whites.

3.Whisk the eggs: Stir the yolks until the color is lighter, and the yolks, sugar and cream are well stirred and combined. When pouring egg whites into the noodles, it is best to pour them several times, stirring while pouring, do not stick to the bottom, and mix well.

4.Add baking powder (baking powder) or soda, about 5 grams.

5.Add sugar: Stir the eggs until there is a big foam and start to put sugar, add a second sugar when there are long egg whites, and add a third sugar after a period of time.

6.Baking: The temperature should not be too high, generally 140-160 degrees Celsius.