What are the dishes in the tea restaurant?

The tea restaurant is actually a product of the combination of Western food and Cantonese food, so the cuisine is also a combination of Chinese and Western.

Guangdong and Hong Kong people like to eat porridge noodles, this is definitely indispensable, porridge is Guangdong porridge, noodles are rice noodles (all kinds of fried rice noodles, all kinds of soup powder), rice noodles (bula rice noodles, unique here, I like to eat), there are fasting, beef, meat slices, eggs, shrimp, pork liver, barbecued pork, fish fillets, mandarin ducks, fried noodles (that is, fritters) and so on.

Noodles (different from the north, noodle soup with pork knuckles, beef brisket and other things, I don't like to eat it, I feel fat), wonton (chaos), wonton noodles, pork liver noodles, pork loin noodles, oyster sauce noodles, etc.

All kinds of fried dumplings, dumplings (leek meat), fried radish cake, fried water chestnut cake, fried taro cake, fried zongzi (steamed brown in Guangdong), powder fruit (like dumplings), barbecued pork buns, custard buns, all kinds of rice, there are plate head rice (that is, pouring rice, the taste of some local characteristics is not the same as other places), probably smooth egg beef rice, mushroom and chicken rice, seasonal beef rice (choose your own dishes), seasonal pork ribs rice, barbecued pork rice, tomato egg rice, ham egg rice, white cut chicken rice, roast duck rice, beef brisket rice, etc.

Claypot rice, clay pot rice (mushroom and chicken clay pot rice, cured meat, fish-flavored eggplant, barbecued pork, etc.).

Fried rice (char siu fried rice, fried rice with shrimp and eggs, fried rice with XO sauce, etc.), steamed rice (rice with meat and vegetables on top, and then steamed, usually rice with lotus leaves).

There is also a small stir-fry, which is different from the restaurant, the portion will be less, and it will be cheaper than the restaurant.

Fried rice noodles, fried Niuhe, generally no fried noodles, dry fried Niuhe, wet fried Niuhe, three-silk fried noodles (very thin noodles are), Xingzhou fried rice.

There are simple Western food: such as steak, fried noodles, pasta, samunji, etc.

All kinds of desserts, stews, Cantonese people are the best at making soup, and the desserts are also delicious. My favorite thing is Double Skin Milk.

All kinds of dry steamed siu mai, shrimp dumplings.

Tea, vegetable honey, stockings milk tea, mandarin duck (seems to be coffee + milk tea, etc.), lemon tea.

Dry stir-fried beef river, garlic cabbage, white chopped chicken, soy sauce shirt pheasant, fish and other Cantonese stir-fries.

Rice. Go to the bookstore to check the books of Hong Kong travel, which may have the introduction of the famous dishes of the famous Chaheng Collapse Restaurant, look at the TVB8 channel (cauldron 3s free) sometimes broadcast some food programs, Shenzhen TV "Cai Lan Food Fashion" sometimes, look at Guangdong recipes.

Some TVB TV dramas can be paid attention to, and the shooting of restaurants is still relatively real. For example, I read "I want to fit a fit" in 2002.