How to get rid of aflatoxin in the kitchen

Updated on Kitchen 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    Aflatoxins (AFTs) are a class of chemically similar compounds, all of which are derivatives of dihydrofuranocoumarins. Aflatoxins are secondary metabolites produced primarily by Aspergillus flavus parasitizing Aspergillus flavus, with the highest incidence of aflatoxins in food and feed in hot and humid areas.

    They exist in soil, animals and plants, various nuts, especially easy to contaminate peanuts, corn, rice, soybeans, wheat and other grain and oil products, is the most toxic mycotoxin, a class of mycotoxins that are extremely harmful to human health.

    The general cooking and processing temperature cannot destroy it, and the pyrolysis temperature is 280. It has low solubility in water, soluble in oil and some organic solvents, such as chloroform and methanol, but insoluble in ether, petroleum ether and ethane.

    268 It can decompose high temperature resistant aflatoxin B1 at high temperature.

    Ultraviolet light can be damaging to low concentrations of aflatoxins.

    Chlorophyll is also effective against the carcinogenic effects of aflatoxins.

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