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Anonymous users2024-01-23In fact, this mainly depends on the positioning of your cafeteria, or the positioning of consumption level.
According to the statistics of 138 ice cream network, ordinary cafeterias, such as hot pot restaurants, generally choose a lower price, probably use Shengmanxue and the like, the mid-range is generally Apollo, the mid-to-high-end is Nestle, if it is high-end, it may choose Meiji or Baxi, Häagen-Dazs is generally less self-service, you can also ask customer service for details.
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Anonymous users2024-01-22The Häagen-Dazs brand is more beautiful, but from the perspective of cost performance, it has to be Baxi ice cream. At present, the mainstream ice cream uses Baxi milk.
Generally, I make it myself, so it's cheap.
I've been to generally open at 11 a.m. and close every four hours. The doors open at half past five in the afternoon and close at half past nine.
50,000 yuan.
The cafeteria is a restaurant where customers can choose and pick up dishes that suit their tastes. There are two ways to eat: one is that guests buy tickets first and pick up food and drinks at the restaurant, and the other is that the advanced restaurant picks up food and drinks at their own and then settles the payment at the door. >>>More
……There is a spout plate at the spout, just take the cup and top that board! If it's a coffee machine, just place the cup in the spout and press the button for the drink you want!
Hello, I used to run a cafeteria, I will give you some advice, first of all, there is a piece of seafood, shellfish, shrimp, fish and other seafood is nothing special, and then get a teppanyaki steak and so on, make a casserole, make a simple Brazilian barbecue, you need a waiter to share it for the guests. You can also make a barbecue again, although I haven't tried it, but you can try it, this is relatively new, not to mention the fruit, the praise soup is the focus, black-bone chicken soup, seafood soup can also be tried, for your reference.