What are the relevant studies on kitchen ventilation design at home and abroad?

Updated on Kitchen 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    I only know the fresh air system, and because of the cooking methods in foreign countries, it rarely involves frying and stir-frying over high fire, so it is an open kitchen, and ventilation is not considered at all, which is very problematic in China. Basically, there is no such consideration, no matter whether it is a small kitchen or a large kitchen, oil smoke is a lingering problem, which seriously damages health, unless you don't cook. To systematically study, there is currently no Ha.

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