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Anonymous users2024-01-23Three lets, allusion names, a lot of righteousness. (1).Ancient greetings. The host is three, and the guests are three. (2).It refers to Zhou Taibo giving way to the Ji calendar, and later generations are called Shengde. (3).It refers to the humble gift of the ancient emperor ascending the throne and the minister being enthroned.
The customer is God, and should be treated politely, treat the guest politely, and the corresponding guest will also respond to the waiter very politely, so as to make the guest eat happily.
Don't overcomplicate the job of a waiter.
Before setting the table to see if there is anything missing. >>>More
Education and training books. This book is a more comprehensive introduction to restaurant service training, is a classic training material for catering service, compiled by Mr. Zou Jinhong, who has many years of experience in the catering industry and has the reputation of a service master. The book shows the principles, methods and skills of top-level service, and expounds a large number of service and training contents, which is an excellent reference book for the majority of catering service personnel and a powerful assistant for catering industry managers.
Personal qualities are important. It is recommended to use a waitress. First of all, I serve with a smile, and I wear clothes, and I walk in posture, and I serve a customer.
Three. Room types (1)single room single room (1 single bed) double room (2 single beds) double double room (2 double beds) big single room (1 double bed) tripe room (3 single beds) (2)economy room(ER) standard room(SR) standard room superior room(UR) Standard suit(ss) Deluxe room(DR) Deluxe Room(DR) Presidential suit(PS) Presidential Suite (3)studio room Studio room with sofa bed or chaise longue Multi-functional room Combined type rooms.