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Anonymous users2024-01-23It's hard to say, it mainly depends on the luxury of your decoration and the height of hygiene standards, as well as the equipment and store rent.
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Anonymous users2024-01-22I can't say for sure, it depends on the location, how big it is, how the decoration is, what grade, how much it usually sells, whether it needs a transfer fee, etc.
First do your own positioning, is tea-based, or meal-based, if tea-based, first of all, you have to learn tea art and understand tea-related knowledge and some traditional culture, if it is a meal-based, then you have to study the production of tea banquet refreshments, etc., you must understand yourself before you can implement, although the work still has to be done by employees, but it is always good to understand yourself. >>>More
It depends on how big the scale is, how many chairs there are, the money is not the same, the franchise fee, taxes, and the opening procedures of the store are a lot, and there is a lot of messy money.
As the most grassroots and local eating place, what are the characteristics of Hong Kong-style tea restaurants? For Hong Kong people, this will not be a problem, but if it is to be systematically promoted to the outside world, it is also necessary to organize and summarize. In a nutshell, the features of the Hong Kong-style tea restaurant include: >>>More
It mainly depends on the size of your business, my friend is relatively small, and his total investment is about 350,000 yuan.
No, it cost me 100,000 yuan to open a Kangfu railway-themed restaurant by myself, and 300,000 yuan is too much, but if you open a large area, it is estimated that it will be about the same.