What are the advantages and disadvantages of red sour branch furniture

Updated on furniture 2024-01-28
4 answers
  1. Anonymous users2024-01-23

    Hello, the red acid branch is known for its hardness and long life, the rich reddish brown exudes a warm scent, and the color is suitable for all types and styles of furniture, which can bring a rustic and classic look to the home.

    Advantage 1, the red acid branch is harder than other hardwoods such as oak, pine, etc., it is said that the hardness of the red acid branch is about 70 higher than that of oak, the stability is about 28 higher than that of oak, there are no grooves, and the high hardness and performance make the wood resistant to water and scratches.

    2. The red acid branch furniture is cut from a quarter of the logs to ensure durability, and due to the high strength, the wood board is less likely to bend due to heat.

    3. The red acid branch has a uniform texture, which can form a beautiful pattern on the furniture, and with various types of furniture, it brings an elegant appearance to the room.

    4. Red sour branches will not fade easily.

    5. This wood has a slight color change from orange to dark brown, the reddish-brown hue is constant, and the color range is suitable for different combinations of various furniture.

    Disadvantage 1: The high hardness makes it difficult to cut the red acid branch, which will affect the usability of the wood, so it is recommended that professionals help cut and install the red acid branch wood furniture, rather than doing it yourself. This way is a quicker and cleaner way to install.

    2. Over time, the color of the red sour branch will become stronger and stronger in the sun.

    3. The dark color of the furniture is easy to show dust, pet hair, paw prints and other debris, and the furniture must be cleaned regularly.

    4. Compared with other hardwood furniture, red acid branches are expensive, and characteristics such as durability and rarity increase the cost.

  2. Anonymous users2024-01-22

    Do you understand the expertise of the red sour branch?

  3. Anonymous users2024-01-21

    I like the sour branch wood of Mengshi mahogany, but it has a sour taste when I first bought it, and I don't like this taste very much. But after a while the taste disappears, but the color rendering is good.

  4. Anonymous users2024-01-20

    1. Smell: When the red sour branch is sawed, the wood emits a spicy fragrance, and it smells sour and spicy. 2 Colors:

    It is generally red or dark red, and can be dark red when oxidized in the air. 3. Wood: strong and heavy, delicate structure, heavy oil, can sink in water.

    4 Mane eyes: thin, small and dense. 5 Textures:

    The wood grain is simple and beautiful, elegant and fresh, with dark brown or black straight filamentous stripes.

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