Kitchen and bathroom decoration must see a few basic common sense of kitchen layout

1. Determine the operation sequence of the kitchen and the corresponding equipment configuration, and the key point of the kitchen layout is to be effective.

Use the empty version, purposefully place all kinds of equipment, try to improve various functions, and reasonably arrange the operation sequence.

2. The functional partition of the kitchen and the working triangle The kitchen can be divided into three working areas of storage, preparation and cooking according to the function, and the storage area is the place where food and tableware are stored, including refrigerators and cabinets for storing all kinds of tableware. The preparation area is placed here, before the meal is for washing vegetables, cutting vegetables, ingredients and other preparatory work, after the meal is a place to wash dishes and clean up the residue, and there are many common kitchen utensils, which need to be convenient to take and place dishes. The main equipment is the washing basin.

Garbage cans, countertops and cabinets, with a higher degree of modernization, are also equipped with water heaters, microwave ovens, disinfection cabinets, dishwashers, etc., in order to facilitate lighting, the washing basin should generally be arranged near the window. The cooking area should be equipped with a cooktop, cooker cabinet, ventilation and smoke extraction devices, and shelves or hangers for condiments. In order to achieve the convenience and smoothness of kitchen use, the distance between the three should be short and not repeated, and at the same time maintain a reasonable distance to avoid interfering with each other.