Is it good to open a small restaurant and use an integrated stove in the kitchen?

Updated on Kitchen 2024-01-28
6 answers
  1. Anonymous users2024-01-23

    As long as the gas is the same, and the exhaust outlet of the kitchen of the restaurant is in line with the integrated stove, it is OK.

  2. Anonymous users2024-01-22

    My snack bar is a large integrated stove, small! After all, the store is not big.

  3. Anonymous users2024-01-21

    It's not good, the firepower is not enough, and the integrated stove can only be used at home.

  4. Anonymous users2024-01-20

    I think it's okay, so please ask when you buy it.

  5. Anonymous users2024-01-19

    It's not good, it's better to use gas, it's cost-effective.

  6. Anonymous users2024-01-18

    Whether the integrated stove is good or not, just look at the advantages of the integrated stove.

    1. Integration.

    Reasonably integrate the functions of range hood, gas stove, disinfection cabinet, storage cabinet, steamer, oven and other functions into one, with a unique combination and high-efficiency smoke absorption effect, and maximize the use efficiency of various functions.

    2. Intelligent control.

    The modern intelligent control system organically combines the switch buttons involved in the whole machine, and adopts microcomputer touch control operation to make it simpler and more convenient.

    3. Safety guarantee.

    The safety performance is fully upgraded, and the principle of micro-aerodynamics is reasonably used to make the net absorption rate of oil smoke reach, automatically cut off the gas source when the flameout is turned off, automatically cut off the power supply when leakage, automatically detect air leakage, automatic suction and discharge of odor gas exceeding the standard, and the function of regular reminder, which can play a role in safety protection during use.

    4. Easy maintenance.

    Some products are embedded to make maintenance easier and safer.

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