The restaurant service process is:

1. Arrive at the post on time, participate in the pre-shift meeting, and accept the foreman and manager to arrange and arrange the work of the meal. >>>More

1.Store site inspection 2Store address selection is confirmed3 >>>More

The main tasks he is engaged in include:

1) Take the initiative to contact the kitchen to understand the supply and variety supply of the day, check the integrity of the tables, chairs, lighting, air conditioning and other equipment in the restaurant, and do a good job in the application of tableware, wine utensils, water utensils and other application utensils, as well as beverages, wine, fruits, etc >>>More

Today's robots can also help reduce labor costs, such as delivering food autonomously, recycling empty plates, welcoming conversations, handing out flyers, celebrating customers' birthdays, and many other functions! Because the waiter's work is also a time to do one thing, so the robot can also reduce the cost of labor, for the place where there are many waiters, the robot can completely replace one or two waiters, which can not only reduce the cost of labor, but also improve the restaurant's service and popularity!

The waiter's job is a little easier than that of Chinese food, and you don't have to stare at the table, but don't you know that you use dishwashing chopsticks? If not, it's a lot easier. Welcome, get up early, get off work early in the evening. >>>More